2022 Annual Boca Burger Battle
M.E.A.T Eatery & Taproom won Judges Choice at the Annual Boca Burger Battle. M.E.A.T. competed again for the 7th time, winning more awards.
Featured on Diners, Drive-ins and Dives!
Season 24, Episode 8 “Hot Meat and Cool Veg”. Check out the episode here! This trip, Guy Fieri’s firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin’ up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore’s paradise dishin’ out wicked wings and righteous pork rinds.
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Not your typical burger joint
While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we also serve lighter fare including creative salads, veggie dips and more. You’ll also find 12 craft beers on tap, along with organic wines and micro-brewed sodas prepared without high fructose corn syrup. From our duck fat French fries to the homemade Nutella ice cream in our “adult milkshakes”, M.E.A.T.’s menu is bursting with flavor and delightfully unexpected.
Chef George Patti
Currently the Chef/co-owner of M.E.A.T. Eatery And Taproom and was the Chef and Co-owner of the top rated Upper Florida Keys restaurant Tasters Grille. Chef Patti has also been written up in Bon Appetite as Executive Chef and partner at Sweet Sop Restaurant in Ft. Lauderdale. He has been featured on Diners, Drive Ins & Dives.
Sommelier Thomas Smith
In 2003, Tom moved to the Florida Keys to become the sommelier and co-GM at Marker 88 Restaurant in Islamorada where he developed the largest wine program in the Florida Keys, again winning the Wine Spectator Award of Excellence in 2004 through 2007. In 2012 Tom was named one of the Top 5 Sommeliers in South Florida by CBS Miami.