Check out the latest news articles and press about M.E.A.T. Eatery And Taproom!

If you weren’t already clear on what exactly you were eating, MEAT Eatery & Tap Room in Islamorada and Boca Raton brands “meat” into each bun for a little reminder (and a fun touch). Order yourself a single or double Nancy Pants with Cheese—a five-ounce Angus burger, American cheese, lettuce, and tomato—for a burger experience you won’t regret.

Tasty days are ahead. At least it feels that way. Mardi Gras arrives Tuesday. (Scroll down to see where the Fat Tuesday food, drinks and parties are happening.) Two days later, the South Beach Wine and Food Fest splashes into Greater Miami, featuring some of your favorite Palm Beach County chefs. And, perhaps the tastiest tidbit for locals: All five PB County chefs who are among the James Beard Award semifinalists this year will cook together ...

When his award-winning office-park gastropub, M.E.A.T. Eatery and Taproom in Boca Raton, closed during the pandemic, chef George Patti had one contingency plan: to escape to Islamorada. With office workers no longer ordering milkshakes, Juicy Lucy hamburgers, and duck fat-infused French fries, the business crumbled, prompting Patti to shut down in April. He then relocated to M.E.A.T.'s original location in Islamorada, which remained open throughout the pandemic ...

The smoked chicken wings from M.E.A.T. Eatery and Taproom were a hit at the BACARDĺ Block Party, with attendees eagerly lining up for seconds. The chef expressed concern about running out as carnivores attempted to double dip, while others patiently waited for their turn. The wings offered a perfect fusion of flavors, combining smokiness with honey chipotle BBQ sauce, leaving taste buds craving more.

Guy Fieri, one of the most celebrity chefs on Food Network has recently been spotted around Florida. In the past several months, the "Mayor of Flavortown" has been to multiple restaurants in the Daytona Beach area causing quite a commotion in the community. The episode is named "Hot Meat, Cool Veg // Season 24, Episode 8 ...

A burger, according to Merriam Webster, is akin to a hamburger, typically consisting of ground beef in a round bun. Today, there are various versions like tofu, turkey, and Impossible burgers. But where's the best burger in Florida? According to Readers Digest, it might not be where you expect; sometimes, you have to venture off the beaten path ...

ISLAMORADA — A Florida Keys restaurant is home to the No. 1 burger in the Sunshine State, according to a recent article in Reader’s Digest naming the top burger joint in each of the 50 states. The winner? MEAT Eatery and Tap Room ...

For the past 13 years, Guy Fieri's Diners, Drive-Ins & Dives has been highlighting some of the most beloved restaurants in America, including 34 in the Miami area. The restaurants chosen run the culinary gamut, showing the rest of the U.S. that Miami isn't only about Cuban sandwiches. Here's every place Fieri has stopped at on his way to FlavorTown, listed in order of their appearance on the show.

Hamburgers are one of America's favorite foods, from juicy beef burgers to vegan takes on the sandwich. Since you can find burgers at restaurants, gas stations, and all kinds of places, Reader's Digest made the search for the best burgers by listing the most delicious ones in every state ...

It's said that every time you bite into a great American hamburger, you can taste freedom. And at these burger joints TripAdvisor named to their Top 10 Burger Joints across America, freedom rings. And as we get closer to July 4th (which is basically the National Holiday of Freedom, Burgers and Beer) we're happy to have this list in hand, so we can get some inspiration for the grill. Here are the best burger joints in America ...

Fast forward to January 2021, and MEAT Eatery & Taproom (2831 N Federal Highway, Boca Raton) has recreated the MEAT atmosphere in a new location. Visually, it closely resembles the original spot. Chef and owner George Patti, former Burger Beast Burgie Winner for Best Chef, brings back all your favorites, including the Wisconsin Beer Cheese Soup and the Chorizo Patti Sandwich with Chimichurri Aioli. Don't overlook his fried chicken sandwich with chipotle sauce and honey drizzle it's a winner ...

Counter service restaurant, M.E.A.T. Eatery And Taproom, is the brainchild of restaurateurs chef George Patti and sommelier Tom Smith. On the menu expect dishes like the Inside Out Juicy Lucy burger, smoked pulled pork, lobster rolls, and wings and pork rinds that were featured on Diners Drive-Ins and Dives, plus sodas, floats and desserts ...

Having seen the Boca Raton Museum of Art, it's time to have a rest at this bar. Nicely cooked pork sandwiches, juicy burgers and bacon are among the dishes to be tasted at M. E. A. T. Eatery And Taproom. Based on the reviewers' opinions, waiters serve tasty crumble, bread pudding and ice cream here. It's a must while visiting this place to drink delicious draft beer, craft beer or wine. Come here and try good milkshakes, coffee or juice ...

M.E.A.T. Eatery and Taproom, Islamorada: It's not all about seafood in the Florida Keys. M.E.A.T. provides a break from aquatic-based cuisine with a massive roster of amazing burgers, house-smoked sausages and pulled pork. And there's also The Home Wrecker: a 1/2 pound Wagyu beef hot dog. The menu certainly lives up to the restaurant's name ...

Carnivore dreams do come true. Islamorada’s tiny but outstanding burger pub has just opened an outpost in Boca. MEAT Eatery and Taproom is the domain of meat master and chef George Patti, who has built a loyal following, thanks to his hefty, lip smacking fare ...

In a landscape where every restaurant strives for uniqueness, standing out can be challenging. Yet, M.E.A.T. Eatery And Taproom defies the trend by focusing on one thing: delivering some of the best burgers in the state. With locations in Islamorada and Boca Raton, prepare for a burger experience that will exceed your expectations.

Smells of bacon will fill the Islamorada air as the annual Bacon Fest and Vendor Show returns to the heart of Islamorada on Sunday, Nov. 6. Organized by the Islamorada Moose Lodge, attendees will have the chance to indulge in a variety of bacon-inspired dishes, from bacon banana bread and bacon mac and cheese to bacon shrimp rolls. Joining in the bacon festivities are MEAT Eatery & Taproom, Chef Michael and other local restaurants.

Since its inception in 2012, M.E.A.T. has made regular appearances on “Best of” lists due to its burgers, including TripAdvisor’s “No. 1 Burger Restaurant in Florida” in 2015, Chowhound’s “The Best Burger in Your State” for Florida in 2016-17 and Thrillist’s “Top 50 States/Top 50 Burgers” for Florida in 2015. M.E.A.T. also appeared on Food Network’s show “Diners, Drive-Ins and Dives” in 2016.

Chef George Patti’s burgers-and-beer joint, which originated in Islamorada, has had a Boca presence since 2014. But that spinoff has a brand-new home, and it’s certainly worth putting on your radar. Patti opened the new place on Jan. 24. Newbies to Meat Eatery must try the pimento cheese and bacon-stuffed Inside-Out Juicy Lucy burger with a side of duck fat fries. (2831 N. Federal Hwy., Boca Raton, 561-419-2600) ...

Top Area Chefs, Brew Masters and Mixologists Served Up Winning Recipes It is so gratifying to once again see the community come together to cheer on local businesses who brought out their A-game to help raise funds for Spirit of Giving’s Annual Holiday Gift Drive.” — Doug Mosley, Executive Director of Roofclaim.com Boca Raton Bowl ...

We wanted to try something that was local, casual, and tasty. M.E.A.T. Eatery and Taproom totally fit the bill. We found it thanks to a Google search. We had just finished watching a ball game at Florida Atlantic University and wanted to go somewhere nearby. I’m glad we did a search online because I honestly don’t think I would’ve given it a second glance just from driving by. But, thanks to Google, we did stop and we had one of the best meals of our trip ...

This award-winning gastropub has moved from an office park that served a mostly lunchtime crowd to a 1,700-square-foot space. As a registered smokehouse, it makes chorizo with ground pork butt, pastrami and its specialty the Inside-Out Juicy Lucy Burger. 2831 N. Federal Highway, Boca Raton; 561-419-2600, MeatEatery.com.

Celebrate St. Paddy's Day at Florida Keys Brewing Co. with a twist on classic Irish fare! Indulge in Shepherd's pie with sweet potato, a homemade bratwurst sandwich with sauerkraut and mustard, and an original bread pudding made with Lucky Charms cereal and vanilla glaze. Wash it down with hearty craft beers like Shenanigans Irish Red aged in Jack Daniels and Highlander Mocha Stout ...

This spot in the Florida Keys features a menu of draught beers, as well as a selection of organic and sustainably produced wines. When it comes to food, take a tip from Fieri and go right for the house made pork rinds

Nestled in Islamorada, M.E.A.T. Eatery and Taproom offers carnivorous delights. Their gluten-free menu features Braised Pork Belly, Pan Seared Foie Gras, and Manchego Cheeseburgers. Founded in 2012 by Chef George Patti and sommelier Thomas Smith, it surprises with gourmet fast food and a modern pub ambiance. Despite its modest facade, it's popular among locals and visitors. Expect Chef Patti's handmade gluten-free creations ...

Chef George Patti's culinary prowess shines at S.A.L.T. The slow-cooked kurobuta pork belly on Manchego grits with fried green tomatoes and jalapeño dipping jam is a standout ($13). For authentic flavors, Chef Michael's catch of the day, prepared six ways including "Ponchartrain" style ($32), satisfies seafood lovers. Refuel at Meat Eatery and Taproom with indulgent treats like homemade bacon, beer cheese onion strings ($4.50), and duck-fat fries ($2.50) after a day under the sun ...

MEAT Eatery and Taproom -Located within an unassuming strip mall, this Florida Keys eatery serves up all-American, gourmet fare, including baskets of French fries prepared in duck fat, house-made root beer, and mouthwatering burgers sandwiched between fresh buns that are emblazoned with the restaurant’s “MEAT” logo ...

Islamorada, just 30 minutes south of Key Largo, spans 20 miles of islands and is dubbed the "sports fishing capital of the world." For adventurers, Robbie's of Islamorada is a must-visit, offering tarpon feeding and snorkeling trips. M.E.A.T. Eatery and Taproom provides a delicious break from seafood with truffle fries, burgers, and craft beer ...

MEAT Eatery And Taproom, Islamorada, Florida (4.5 out of 5 bubbles on TripAdvisor, 453 reviews) Located within an unassuming strip mall, this Florida Keys eatery serves up all-American, gourmet fare including baskets of French fries prepared in duck fat, house-made root beer, and mouthwatering burgers sandwiched between fresh buns that are emblazoned with the restaurant's "MEAT" logo. A TripAdvisor reviewer said, "The burgers were absolutely decadent, and the fries, simply amazing.”

At M.E.A.T., Chef George Patti tantalizes with Nutella-infused delights, like "adult milkshakes" featuring his homemade Nutella ice cream. Options include vanilla bean with Wells Banana Bread beer or Nutella with Guinness. For a twist, try Nutella with English Banana Bread beer, topped with whipped cream. The chocolatey Nutella complements the malty beer, leaving you craving more beer milkshakes ...

MEAT Eatery & Taproom's Inside-Out Juicy Lucy burger is a messy delight with its gooey pimento cheese core. Thrillist crowned it Florida's best burger, praising its succulent flavors. Originating in Islamorada, it's now a star at MEAT's Boca Raton location too ...

Thomas Smith Thomas Smith, owner and sommelier at Tasters Grille & Market and co-owner of Meat Eatery & Taproom, specializes in microbrews and craft beers. Trained under Master Sommelier Sally Mohr, he earned his Court of the Master Sommeliers Certificate. He previously served as wine director at Trios Wine Bar & Grille and Marker 88. Smith's passion lies in demystifying wine and making food-wine pairings accessible to all.

In South Florida's pork paradise, M.E.A.T. Eatery & Taproom's Pulled Pork Sandwich reigns supreme. Slow-cooked for 12 hours, using 85 pounds of pork shoulder weekly, sourced from specialty suppliers. Seasoned with a secret rub, smoked, braised overnight, hand-pulled, and finished with a South Carolina-style vinegar mop. Savor it with classic coleslaw or country-style with pickled broccolini, banana peppers, and provolone cheese.

Last week, my bud, Marvin aka "Mr. Miami" and I, took a small road trip to my second home down south in the Florida Keys. We made our way past Key Largo and Tavernier until we reached this small gem located in a small strip mall in Islamorada called MEAT Eatery & Tap Room. Ever heard the term, “good things come in small packages?” Well that’s exactly what you’ll find here. The decor, a laid back atmosphere, and especially the food and staff are fantastic.